Catering

Information needed for ordering:

-Catering Location

-Guest Count

-Event Type and Theme

-Buffet or Plated

-Timeframe (Breakfast, Lunch, or Dinner)

Ordering Instructions:

Appetizers:

-Select Options and Quantities

Dinner:

-Select Number of Entrees

-Select Sides

-Select Salad and Rolls

Specialty Buffet:

-Preset Items Only

Dietary Restrictions:

-Options Available Upon Request

Talon Room Catering Menu

(Pricing based on 25 people minimum)

Appetizers:

-Bruschetta with Toast Points $3

-Spinach Artichoke Dip with Fresh Chips $3

-Queso and Salsa with Fresh Chips $3

-Cheesy Potato Croquettes $4

-Spinach Artichoke Puff Pastries $4

-Pulled Pork Sliders with Pickles $4

-Honey Bourbon Chicken Satay $5

-Stuffed Sweet Peppers with Chorizo $5

-Bacon Wrapped Chorizo Dates $5

-Italian, Swedish, or Bleu Cheese Meat Balls $5

-Crab Rangoon Dip with Wonton Chips $5

-Prosciutto Wrap Figs - Almond Mascarpone $6

-Crab Stuffed Mushrooms $6

-Smoked Salmon Pate with Toast Points $6

-Poached Apple, Shrimp and Gorgonzola $6

-Shrimp Cocktail $6

Platters: (20 Servings Per Plate)

-Vegetable Crudité $50

-Fruit and Yogurt $50

-Artisan Cheese Board $150

-Charcuterie Board $150

Proteins:

Chicken

-Herb Crusted Chicken $7

-Spinach Artichoke Chicken $7

-Honey Butter Chicken Thighs $7

-Chicken Picatta $10

-Chicken Parmesan $10

Beef

-Braised Beef $7

-Beef Tips in Whole Grain Mustard Sauce $7

-Smoked Beef Brisket $9

-Mediterranean Flank Steak $14

-Garlic Herb Tri-Tip $14

-Strip Loin $16

-Rib Roast $16

-Prime Rib $24

Pork

-Pulled Pork $6

-Herb Crusted Pork Loin $7

-Mustard Crusted Pork Loin $8

-Maple Glaze Pork Loin $8

Seafood

-Pineapple Pico Tilapia $7

-Lemon Butter Swai $7

-Shrimp Skewers $12

-Roasted Salmon $12

-Salmon Provencal $14

Vegetarian

-Eggplant Parmesan $7

-Marinated-Grilled Portabella Mushrooms $7

-Stuffed Bell Peppers $8

-Ratatouille $8

Sides: (Starch)

-Garlic Smash Potatoes $2

-Smashed Potatoes $2

-Baked Potato $2

-Steamed Basmati Rice $2

-Wild Rice Pilaf $2

-Macaroni and Cheese $2

-Cheesy Hash Browns $2

-Pasta $2

(Spaghetti, Penne, or Farfalle)

-Roasted Red Potatoes $3

-Smashed Sweet Potatoes $3

-Cheesy Potato Croquettes $4

-Scalloped Potatoes $4

Sides: (Vegetable)

-Steamed Green Beans $2

+$1 Add Roasted Peppers, Garlic, or Almond

-Roasted California Blend $2

-Roasted Squash Medley $3

-Cauliflower Rice $3

-Vegetable Noodles $4

-Roasted Brussel Sprouts $4

-Roasted Asparagus $4

Salads:

-Mixed Greens Salad

-Balsamic Tossed Salad $2

-Caesar Salad $2

-Potato Salad $3

-Pasta Salad $3

-Strawberry Spinach Salad $3

-Mediterranean Salad $3

Rolls:

-Italian Rolls $2

-Hawaiian Sweet Rolls $2

-Breadstick $2

Desserts:

-Cookies $3

-Brownies $3

-Cheesecake Bites $4

-Lemon Bars $4

-Cake (Chocolate or Vanilla) $5

-New York Cheesecake $5 (Add toppings $2)

Specialty Option:

Pre-Set Buffet Options:

-Nacho Bar $10

-Tat-cho Bar $10

-Baked Potato Bar $10

-Taco Bar $14

-Pasta Bar $14

-Burger/Pulled Pork Bar $16

-2-Entree Buffet $16

(2-Proteins, Starch, Vegetable, Salad, and Roll)

-Grazing Table $15

(Different Themes Available)

Carving Stations: (Protein Choice)

-Turkey $7

-Ham $7

-Leg of Lamb $12

-Garlic Herb Tri-Tip Steak $14

-Flank Steak $14

-Strip Loin $16

-Rib Roast $16

-Prime Rib Market Price (Avg. $24)

-Filet Market Price (Avg. $30)

-Steam Ship Round $12 (200 Minimum)

*All off-site caterings subject to delivery and service fees*

*Pricing subject to change*

25% Down-payment required at booking