When Instinct Pet Food set out to host a memorable evening for a group of visiting veterinarians, they envisioned an experience that was as meaningful as it was unique — a dinner surrounded by some of Lincoln’s most graceful wildlife. Their vision came to life with a private event among the giraffes at the Lincoln Children’s Zoo.
“Dinner among the giraffes at the Lincoln Children’s Zoo.”
As the sun set over the zoo’s treetops, guests gathered near the giraffe habitat for a warm, elegant evening of connection, conversation, and culinary creativity. Talon Room Catering was honored to provide the dinner service for this special occasion, curating a menu that paired local flavor with a touch of sophistication — perfectly suited for a night of appreciation and community.
“Unforgettable guests with unforgettable views.”
✨ The Menu
Appetizers
• Spinach Artichoke Puff Pastries
• Honey Bourbon Chicken Satays
• Bacon-Wrapped Chorizo Dates
• Crab-Stuffed Mushrooms
“Spinach Artichoke Puff Pastries, Crab Stuffed Mushrooms, Bacon Wrapped Chorizo Dates, and Honey Bourbon Chicken Satays”
Dinner Service
• Salmon Provençal
• Honey Butter Chicken Thighs
• Wild Rice Pilaf
• Duck Fat Potatoes
• Roasted Brussels Sprouts
• Mixed Greens Salad with Ranch, Dorothy Lynch, & Balsamic Vinaigrette
• Italian Rolls with Butter
Desserts
Lemon Bars
Millionaire Shortbread Bars
“Millionaire Shortbread Bars and Lemon Bars”
The aroma of the entrées filled the evening air as guests enjoyed conversation and laughter — occasionally interrupted by a curious giraffe peeking over the fence to see what all the excitement was about. The blend of nature, food, and friendship created an atmosphere that was both elegant and delightfully unexpected.
Captured beautifully by Nikki Moore Photography, the evening showcased what makes Lincoln such a special place: collaboration between local businesses, creativity in experience design, and a shared love of great food and unforgettable settings.
“Talon Room Chaffers”
At Talon Room Catering, we take pride in bringing events like this to life — from intimate dinners to grand celebrations. Whether you’re planning a corporate appreciation event, a wedding, or a one-of-a-kind experience like this dinner among the giraffes, our team is here to make every detail extraordinary.
“Owner, Matt Rogge, serving Salmon Provencal”